Browse local farms and fresh products below. Join the waitlist and you'll be notified the moment HomeGrown unlocks in your city.
Join the waitlist — it's freeThree generations of sustainable vegetable farming in the Willamette Valley. Certified organic since 1998.
Artisan bread and pastries made with heritage grains from local farms. Wood-fired oven, baked fresh daily.
Small-batch raw milk dairy. Our Jersey cows graze on 40 acres of coastal pasture year-round.
Heritage apple and pear varieties grown without synthetic pesticides. U-pick available in season.
Family-run market garden growing 40+ vegetable varieties. We believe in soil health first — everything else follows.
Wildflower and clover honey harvested from hives along the Mary's River corridor. Raw, unfiltered, local.
Certified organic herb farm specializing in culinary and medicinal varieties. Fresh cuts and dried bundles weekly.
Specialty mushroom cultivation — shiitake, oyster, lion's mane, and maitake. Grown on locally-sourced hardwood.
Pasture-raised lamb and wool on rolling hill country west of Corvallis. Direct from our family to your table.
Microgreens and sprouts grown year-round in our urban facility. Harvested to order for peak nutrition.
Certified naturally grown produce and flowers. We've been farming this land since 1987 — neighbors know us by name.
Small-batch sauerkraut, kimchi, and lacto-fermented vegetables using local produce. Living food, alive with culture.
Sunridge Farm
Rich orange yolks from hens raised on open pasture.
Sunridge Farm
8–10 seasonal vegetables, harvested the morning of delivery.
Willamette Bakehouse
72-hour ferment with Oregon hard red wheat.
Willamette Bakehouse
Laminated with local cultured butter. Baked fresh daily.
Cascade Creamery
Non-homogenized, cream-top. Jersey cows on coastal pasture.
Blue Heron Orchard
Cox's Orange Pippin, Gravenstein, Newtown Pippin and more.
Join the waitlist for your city. When enough farmers and buyers sign up, HomeGrown unlocks and deliveries begin.